Tea Health Drink
Tea is a tropical and subtropical plants that are scientifically known as Camellia Sinensis. From approximately 3000 types of tea result of intermarriage, obtained three kinds of tea outcome of the process, namely green tea, oolong tea and black tea. The way is with chop tea processing tea leaves and dried in the sun so that the chemical changes before being dried. The treatment will cause leaf color to brown and gives black tea flavor characteristics.
Green tea, the oldest type of tea, especially well-liked by the people of Japan and China. Here the tea leaves have little processing, heating and drying so that only green leaf color can be maintained. Whereas oolong tea is more a kind of transition between black tea and green tea. These three types of tea each have health benefits because they contain so-called biochemical bond polyfenol, including flavonoids. Flavonoids are a group of antioxidants that are naturally present in vegetables, fruits, and beverages such as tea and wine.
Subclass of polyphenols including flavonols, flavones, flavanon, anthocyanidins, catechins, and biflavan. Derivatives of catechins such as epi-cathecin (EC), Epigallo-cathecin (EGC), cathecin Epigallo-gallate (EGCG), and quercetin is commonly found in tea. EGCG and quercetin is a powerful anti-oxidant power of up to 4-5 times higher than vitamin E and C, which also are potent antioxidants. Antioxidants are known to prevent cells from damage considering each cell damage will contribute more than 50 diseases.
Green tea contains EGCG, as well as black tea, says a biochemist. In a study by Dutch researchers say, consume 4-5 cups of black tea each day will reduce the risk of stroke by 70% compared with those who consumed two cups of tea a day or less. Other reports mention more of black tea consumption was associated with lower heart attack cases. John Folts, director of the Medical School, the Central Artery Thrombosis Research and Prevention, University of Wisconsin, USA to find the key properties of flavonoids in tea. Research results showed that flavonoids in black tea can inhibit the clotting of blood platelet cells thus preventing the clogging of blood vessels in hantung coronary disease and stroke. Another study mentioned that fanatical tea drinkers had higher levels of cholesterol and low blood pressure, although it remains unclear whether these things were directly caused by the tea.
Researchers at Case Western Reserve University, Cleveland, USA to find the effect of the use of green tea on the skin up to 90%. It turned out that tea is very effective in protecting the skin from the sun can cause skin cancer. Tea also contains fluoride which is known to strengthen tooth enamel and helps prevent tooth decay. In a laboratory study in Japan, the experts found that tea helps prevent formation of dental plaque and kill bacteria cause inflammation of the gums.
Research in Japan showed that pendudukanya tea producing region known as fanatic tea drinker, very low mortality rate due to cancer. Another study, carried out cooperation between research teams Oguni and cancer research center in Beijing to study the effects of green tea extract on mice that had been given food rations carcinogenic (cancer-triggering substances). Reportedly, the average rate of cancer in mice that received green tea extract half of the mice who did not obtain a green tea extract.
The researchers believe that the polyphenols known as cathecin found in green tea, helps the body fight cancer cells. Another study conducted by Dr Oguni and. Masami Yamada of Hamamatsu Medical Center found cathecin Helicobator kills pylori, the bacteria trigger stomach cancer.
_Nutrient Content of Red Beans
Kidney beans actually has the ability to cope with various diseases, among them capable of reducing blood vessel damage, can lower blood cholesterol levels, reduce blood sugar concentration, and reduce the risk of colon cancer and breast cancer.
nutrient content in the beans are very good for the health of the human body. Dry red beans are a source of vegetable protein, complex carbohydrates, fiber, vitamins B, folasin, thiamine, calcium, phosphorus, and iron. Folasin are essential nutrients that can reduce the risk of damage to blood vessels.
Kidney beans contain fats and sodium are very low, almost free of saturated fat, and free kolersterol. In addition, red beans are also a good source of fiber. In 100 grams of dried red beans, can produce 4 grams of fiber which consists of water-soluble fiber and insoluble fiber water. Water-soluble fiber can significantly lower cholesterol and blood sugar levels.
To get the perfect efficacy of red beans, there are some things that need to be done in the process. After soaking, discard the soaking water red beans. Then boil the red beans in a covered pan for 3 minutes, and let stand for 2 hours so the juices settle. Replace the water bath with water boiled, and let stand overnight. The next day, red beans ready to be cooked into a delicious meal. This needs to be done to eliminate the ability of red beans to produce gas in the gut that will make the stomach feel bloated.
Tea is a tropical and subtropical plants that are scientifically known as Camellia Sinensis. From approximately 3000 types of tea result of intermarriage, obtained three kinds of tea outcome of the process, namely green tea, oolong tea and black tea. The way is with chop tea processing tea leaves and dried in the sun so that the chemical changes before being dried. The treatment will cause leaf color to brown and gives black tea flavor characteristics.
Green tea, the oldest type of tea, especially well-liked by the people of Japan and China. Here the tea leaves have little processing, heating and drying so that only green leaf color can be maintained. Whereas oolong tea is more a kind of transition between black tea and green tea. These three types of tea each have health benefits because they contain so-called biochemical bond polyfenol, including flavonoids. Flavonoids are a group of antioxidants that are naturally present in vegetables, fruits, and beverages such as tea and wine.
Subclass of polyphenols including flavonols, flavones, flavanon, anthocyanidins, catechins, and biflavan. Derivatives of catechins such as epi-cathecin (EC), Epigallo-cathecin (EGC), cathecin Epigallo-gallate (EGCG), and quercetin is commonly found in tea. EGCG and quercetin is a powerful anti-oxidant power of up to 4-5 times higher than vitamin E and C, which also are potent antioxidants. Antioxidants are known to prevent cells from damage considering each cell damage will contribute more than 50 diseases.
Green tea contains EGCG, as well as black tea, says a biochemist. In a study by Dutch researchers say, consume 4-5 cups of black tea each day will reduce the risk of stroke by 70% compared with those who consumed two cups of tea a day or less. Other reports mention more of black tea consumption was associated with lower heart attack cases. John Folts, director of the Medical School, the Central Artery Thrombosis Research and Prevention, University of Wisconsin, USA to find the key properties of flavonoids in tea. Research results showed that flavonoids in black tea can inhibit the clotting of blood platelet cells thus preventing the clogging of blood vessels in hantung coronary disease and stroke. Another study mentioned that fanatical tea drinkers had higher levels of cholesterol and low blood pressure, although it remains unclear whether these things were directly caused by the tea.
Researchers at Case Western Reserve University, Cleveland, USA to find the effect of the use of green tea on the skin up to 90%. It turned out that tea is very effective in protecting the skin from the sun can cause skin cancer. Tea also contains fluoride which is known to strengthen tooth enamel and helps prevent tooth decay. In a laboratory study in Japan, the experts found that tea helps prevent formation of dental plaque and kill bacteria cause inflammation of the gums.
Research in Japan showed that pendudukanya tea producing region known as fanatic tea drinker, very low mortality rate due to cancer. Another study, carried out cooperation between research teams Oguni and cancer research center in Beijing to study the effects of green tea extract on mice that had been given food rations carcinogenic (cancer-triggering substances). Reportedly, the average rate of cancer in mice that received green tea extract half of the mice who did not obtain a green tea extract.
The researchers believe that the polyphenols known as cathecin found in green tea, helps the body fight cancer cells. Another study conducted by Dr Oguni and. Masami Yamada of Hamamatsu Medical Center found cathecin Helicobator kills pylori, the bacteria trigger stomach cancer.
_Nutrient Content of Red Beans
Kidney beans actually has the ability to cope with various diseases, among them capable of reducing blood vessel damage, can lower blood cholesterol levels, reduce blood sugar concentration, and reduce the risk of colon cancer and breast cancer.
nutrient content in the beans are very good for the health of the human body. Dry red beans are a source of vegetable protein, complex carbohydrates, fiber, vitamins B, folasin, thiamine, calcium, phosphorus, and iron. Folasin are essential nutrients that can reduce the risk of damage to blood vessels.
Kidney beans contain fats and sodium are very low, almost free of saturated fat, and free kolersterol. In addition, red beans are also a good source of fiber. In 100 grams of dried red beans, can produce 4 grams of fiber which consists of water-soluble fiber and insoluble fiber water. Water-soluble fiber can significantly lower cholesterol and blood sugar levels.
To get the perfect efficacy of red beans, there are some things that need to be done in the process. After soaking, discard the soaking water red beans. Then boil the red beans in a covered pan for 3 minutes, and let stand for 2 hours so the juices settle. Replace the water bath with water boiled, and let stand overnight. The next day, red beans ready to be cooked into a delicious meal. This needs to be done to eliminate the ability of red beans to produce gas in the gut that will make the stomach feel bloated.
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Benefits Of Garlic Health Aspects
Dr. Yongxiang Zhang of the University of Tokyo, Japan stated that the ability of garlic inhibit the degeneration of the brain and the immune system in animals is very impressive. That does not mean that garlic is able to restore youth or completely inhibit the aging process. But at least the benefits of garlic helps prevent aging process.
In addition, according to research Memorial Sloan Kettering Cancer Center, SAMC chemicals found in garlic can inhibit cancer cell growth. By eating garlic, cancer risk can be reduced.
High cholesterol levels are usually a sign of the aging process. Garlic is consumed regularly in a certain period of time can help lower cholesterol levels. Anti-cholesterol agent in garlic called ajoene help prevent blood clotting.
Dr. Gilles Fillion from the Institute Pasteur in France suspect, garlic can help relieve stress, anxiety, and depression. Obviously with a softer effect. He found that garlic is beneficial to help release serotonin, a chemical that is involved in regulating a wide range of moods and behavior, including anxiety, melancholy, pain, aggression, stress, lack of sleep and memory. High levels of serotonin in the brain tends to function as a sedative to placate you, facilitate sleep, and relieve the gloom. Garlic helps normalize the serotonin system.
Dr. Yongxiang Zhang of the University of Tokyo, Japan stated that the ability of garlic inhibit the degeneration of the brain and the immune system in animals is very impressive. That does not mean that garlic is able to restore youth or completely inhibit the aging process. But at least the benefits of garlic helps prevent aging process.
In addition, according to research Memorial Sloan Kettering Cancer Center, SAMC chemicals found in garlic can inhibit cancer cell growth. By eating garlic, cancer risk can be reduced.
High cholesterol levels are usually a sign of the aging process. Garlic is consumed regularly in a certain period of time can help lower cholesterol levels. Anti-cholesterol agent in garlic called ajoene help prevent blood clotting.
Dr. Gilles Fillion from the Institute Pasteur in France suspect, garlic can help relieve stress, anxiety, and depression. Obviously with a softer effect. He found that garlic is beneficial to help release serotonin, a chemical that is involved in regulating a wide range of moods and behavior, including anxiety, melancholy, pain, aggression, stress, lack of sleep and memory. High levels of serotonin in the brain tends to function as a sedative to placate you, facilitate sleep, and relieve the gloom. Garlic helps normalize the serotonin system.
